Specifications include, but are not limited to: Restrooms: Refill or replace supplies as follows: Seat covers: Inspect visually and push in with your hand to see how many are left. If low, pull out, discard and replace with a new seat cover. Toilet paper: Replace all rolls which are below half and put the partial roll on top of the newly inserted one. If dispenser has two rolls, make sure at least one roll is new. Any leftover smaller rolls may be put in the staff restroom on top of the full rolls there. Hand soap: Fill dispensers, hand pumps and bottles at least once a week or more frequently if the containers go below half full. Wall mounted air fresheners: Change every 60-90 days or as necessary. Contractor is to maintain a service schedule for these products. Hand towels: Fill dispensers every night, without stuffing them in tight. Remove and trash feminine liners which have been used and replace with new liners. Open up liner for easier access by patrons. Remove trash. Pull trash liner from can and replace with new one. NEVER put your hand inside the can to pull out debris. Keep extra trash liners in bottom of each trash container. Clean mirrors. Clean all sinks, counters and surfaces. Use sponge scratch pad with disinfectant to get built up debris and scum around faucets and soap dispensers. Rinse with water to remove the left over cleaner. Clean toilets using a toilet brush (bowl mop) with disinfectant cleaner on the brush and clean the inside of the toilets. Make sure you get up under and around the rim and all the way to the bottom of the inside of the bowl. Make sure the exterior of fixture and behind is cleaned. Disinfect stall doors and partitions, handicap bars, door pulls/pushes, dispensers, baby stations and other commonly touched surfaces. Sweep and mop thoroughly to include behind toilets, under sinks, behind and around trash cans, doors, edges and corners. Medical, Exam, Kitchens and Break Rooms: Refill or replace supplies as follows: Hand soap: Fill dispensers, hand pumps and bottles at least once a week or more frequently if the containers go below half full. Hand towels: Fill dispensers every night, without stuffing them in tight. Use sponge scratch pad with disinfectant to get built up debris and scum off of the sinks, faucets and counters. Rinse with water to remove the left over cleaner.
