Specifications include, but are not limited to: (1) Electric Convection Oven, Vulcan Model No. VC44ED Convection Oven, electric, double‐deck, standard depth, solid state controls, temperature range 150° to 500°F, 60 minute timer with audible alarm per oven, oven cool switch for rapid cool down, independently operated stainless steel doors with double pane windows, porcelain enamel on steel oven interiors, (5) nickel plated racks per oven, stainless steel front, top & sides, stainless steel 8"H legs, (2) 1/2 HP two speed oven blower‐motors, 12 kW each section, NSF, cUL, UL, ENERGY STAR®. Includes: Simultaneous doors, top oven; Simultaneous doors, bottom oven; SST legs, standard. 1 year limited parts & labor warranty, standard (2) 208v/60/3‐ph, 70 amps total, standard (2) Electric Tilting Skillet with Braising Pan, Vulcan Model No. VE30 Braising Pan, electric, 30‐gallon capacity, 12 kW FastBatch™ embedded heating technology, 36" wide open base, manual tilt, 9" deep stainless steel pan with gallon markings, pouring lip & removable strainer, pan holder, spring assist cover with drip edge, water tight solid state controls, includes L faucet bracket, 12" stainless steel legs with adjustable flanged feet, cULus, UL EPH Classified208v/50/60/3-ph, 94.0 amps, 30.0 kW, direct wire, standard. Includes: Double Pantry Deck‐Mount Faucet, 12" swivel spout, includes 4" & 12" riser, NSF & Lead Reduction Compliant (Note: water connection required). 1 year limited parts & labor warranty, standard 208v/60/3‐ph, 12 kW, 33.0 amps, direct wire (3) Hot Food Serving Counter – Stainless Steel 74"W x 24.5"D x 36"H, 20ga stainless steel top, (5) stainless steel heat wells, drains, copper manifolds, (1) valve, infinite controls, stainless steel body and undershelf, 6" stainless steel legs & adjustable feet, cULus, UL EPH Classified. Includes: Tray Slide, customer's side, 74" W x 12‐1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die‐ formed rubbing tracks, & mounted 34" high. Includes: Contemporary Food Shield, 73‐1/2"W x 20"D x 20‐1/8"H, adjustable from full‐service to self‐service guard, single shelf, sloped guard with fixed end closures, 3/8" glass overshelf & guard with 1/4" glass ends (tempered with polished rounded edges), sloped Ø 1" tube posts, stainless steel finish posts mounted through countertop with mounting flange. Includes: 8 ft. cord & plug. 1 year limited parts & labor warranty, standard 208v/60/1-ph, 4500 watts, 21.6 amps. (4) Cold Food Serving Counter – Stainless Steel 46"W x 24‐1/2"D x 36"H, 20 ga stainless steel top, (3) pan size, self‐contained refrigeration, 8" deep, 42‐1/2"W x 21‐ 3/4"D stainless liner, 1" brass drain & plug, stainless steel body & undershelf, 6"H stainless steel legs & adjustable feet, cord & plug, 120v/60/1‐ph, 1/4 HP, 6.78 amps, R448a, NEMA 5‐15P, CULus, UL EPH Classified. Includes: Condensate evaporator. Includes: Tray Slide, customer's side, 46" W x 12‐1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die‐ formed rubbing tracks, & mounted 34" high. Includes: Contemporary Food Shield, 45‐1/2"W x 20"D x 26‐1/8"H, adjustable from full‐service to self‐service guard, dual shelves, sloped guard with fixed end closures, 3/8" glass overshelf & guard with 1/4" glass ends (tempered with polished rounded edges), sloped Ø 1" tube posts, stainless steel finish posts mounted through countertop with mounting flange. Includes: 8 ft. cord & plug. 1 year limited parts & labor warranty, standard (5) Utility Serving Counter – Stainless Steel 18"W x 24‐1/2"D x 36"H, 20 gauge stainless steel top, 20 gauge stainless steel, stainless steel intermediate & bottom shelf, 6"H stainless steel legs with adjustable feet, NSF. Includes: Tray Slide, customer's side, 18" W x 12‐1/4" D, solid stainless steel, on hinged brackets, with (2) 1/8" die‐ formed rubbing tracks, & mounted 34" high. 1 year limited parts & labor warranty, standard