Specifications include, but are not limited to: ALL bread items must meet the USDA grain requirements for the National School Lunch Program and School Breakfast Program. The whole-grain content per oz. eq. (ounce equivalent) is based on Exhibit A: School Lunch and Breakfast Whole Grain-Rich Ounce Equivalency (oz. eq) Requirements for School Meal Programs published by USDA. Each item must contain at least 16 grams of whole-grain or can be made with 8 grams of whole-grain and 8 grams of enriched grain to be considered whole grain-rich. At least 50% of the grain must be whole wheat. The minimum weight of each slice of bread must be a 1 oz. eq = 28 gm or 1oz. The minimum weight of each hamburger bun must be a 2 oz. eq = 56 gm or 2oz. The minimum weight of each hot dog bun must be a 2 oz. eq = 56 gm or 2oz. Bids requested on strictly fresh products as described below: Item 1 – Bread, Sliced, Minimum 50% Whole Wheat, One (1) slice = 1 oz. eq. Item 2 – Bread, Sliced, Minimum 50% WHITE Whole Wheat, One (1) slice = 1 oz. eq. Item 2-A – Bread, Sliced, White, Sliced, One (1) slice = 1 oz. eq. Item 2-B – Bread, Sliced, Gluten Free/Whole Wheat, Sliced, One (1) slice = 1 oz. eq. Item 3 – Buns, Hamburger, Minimum 50% Whole Wheat, Hinged Sliced, One (1) Bun = 2 oz. eq. Item 4 – Buns, Hamburger, Minimum 50% WHITE Whole Wheat, Hinged Sliced, One (1) Bun = 2 oz. eq. Item 5 – Buns, Hot Dog, Minimum 50% Whole Wheat, Hinged Sliced, One (1) Bun = 2 oz. eq. Item 6 – Buns, Hot Dog, Minimum 50% WHITE Whole Wheat, Hinged Sliced, One (1) Bun = 2 oz. eq.