Specifications include, but are not limited to: Furnish and install all food service equipment as specified herein, including that which is reasonable inferred, with all related items necessary to complete work shown on contract drawings and/or required by these specifications. Work shall also include moving existing food service equipment to an area on school grounds remote from the kitchen area and re-installation of this equipment as shown on the drawings. Electrical Work: Inter-wiring of food service equipment between components within equipment, such as heating elements, switches, thermostats, motors, etc., complete with junction box or disconnect switch as is applicable, ready for final connection. Voltages shall be as indicated on contract drawings. Any differences in electrical characteristics at job site from those shown on contract documents must be submitted to Architect for consideration prior to ordering equipment. Plumbing Work: Furnish all equipment with faucets, sink waste assemblies, and trim as specified in this section. Extend all indirect waste lines to nearest floor receptor. All such drain lines to be properly sized. Drain shall terminate with proper air gap above flood rim of floor receptor. Mechanical Work: Exhaust hoods by HVAC Section.