Specifications include, but are not limited to: 1. ASSORTED MILK (1% White, Skim, 1% Chocolate,1% Strawberry,) Gable Top Carton; 1 A. MILK WHOLE WHITE. Gable Top Carton, REVISION: FULL NUTRITIONAL INCLUDING CALORIES, SATURATED FAT, AND SODIUM MUST BE AVAILABLE, MUST BE FREE OF ADDED TRANS FATS; 2. 1% CULTURED LOWFAT BUTTERMILK Grade A pasteurized low fat milk. REVISION: FULL NUTRITIONAL INCLUDING CALORIES, SATURATED FAT, AND SODIUM MUST BE AVAILABLE, MUST BE FREE OF ADDED TRANS FATS; 3. LACTOSE FREE MILK 100 % Lactose Free Milk, Vitamins A & D added, Pasteurized, Low Fat and Fat Free. REVISION: FULL NUTRITIONAL INCLUDING CALORIES, SATURATED FAT, AND SODIUM MUST BE AVAILABLE, MUST BE FREE OF ADDED TRANS FATS; 4. SOUR CREAM Shall present a clean, natural color, with a smooth, velvety appearance. Natural color may range from a bright white to a light cream color. The surface should appear smooth and dry without excessive whey separation. It shall be free from visible sediment, mold and surface discoloration. REVISION: FULL NUTRITIONAL INCLUDING CALORIES, SATURATED FAT, AND SODIUM MUST BE AVAILABLE, MUST BE FREE OF ADDED TRANS FATS; 5. EGGS Standard Large eggs normal expiration date approximately 45 days. 12 per carton, 15 cartons per case. REVISION: FULL NUTRITIONAL INCLUDING CALORIES, SATURATED FAT, AND SODIUM MUST BE AVAILABLE, MUST BE FREE OF ADDED TRANS FATS.