Specifications include, but are not limited to: 1. All work is to be performed per the NFP A #96 Fire Code. Per NFPA Code, 11.4, - 11.6.2 states that the awarded company or person shall be certified, properly trained, and qualified to perform the cleaning. 2. Degrease and clean all areas of the kitchen range exhaust hoods, fans, filters, and other associated ductwork by utilizing “HOT” high pressure washing and/or steam cleaning and scraping without leaving a film residue 3. All chemicals must be USDA approved 4. All areas must be draped with no less than 2 ml plastic sheeting. Electrical outlets are taped to prevent water intrusion, lockout/tag out must be in place for the electrical supply source to the vent-a-hood fan at the breaker box and the fan shut off the supply source during the cleaning process. 5. The affected work area shall be mopped and cleaned after cleaning the hood system is complete. All other areas must be left in a workman-like manner and all cleaning supplies must be removed from the premises. 6. Horizontal ductwork may be scraped and degreased by hand or mechanical means due to possible leakage. 7. After cleaning is complete, the vent cleaning contractor shall place or display with the kitchen hood area a label indicating the date cleaned and the name of the servicing company and areas cleaned. 8. The successful bidder will perform service to 35 school sites. The list of schools are on pages 14- 15. 9. The bidder must provide a quote with the breakdown of the services.