Specifications include, but are not limited to: • Awarded vendor must install and maintain dispensing equipment necessary for controlled dispensing of products. • Billing will be by weekly usage. Schools will be charged based on the product dispensing tracker. • Product Information and Safety Data Sheets must be submitted for consideration for all products recommended as part of this solicitation. Proper documentation, including Safety Data Sheets, must accompany each product delivery supplied under this contract. All product containers and packaging must be properly labeled as per OSHA regulations. Individual products must be labeled, identifying the product name, manufacturer, hazards warnings and product storage requirements. • Pre-labeled spray bottles and sanitizing buckets must be provided and color-coded. Awarded vendor must provide a colored instruction poster for instruction on where and how to use each chemical. • Test strips to measure chemical sanitizer strength must be provided. Containers for sanitizing thermometers between use must be provided. • Each school site must be serviced weekly. Vendor representative must inspect all dispensing equipment to ensure proper function of dispensers and concentrations of chemicals. Vendor representative must provide, install, maintain, and provide onsite training regarding product dispensers. Vendor representative must complete the following service checklist weekly: o Inspect unit visually. Check water hose connection for leaks. Tighten joints if leaks or drips are evident. o Check pick-up tubes to ensure chemical is primed. Add product or replace foot valve if tubing is not primed with chemical. o Confirm wall chart and SDS are present and in good condition. Replace if damaged/missing. o Confirm all labels are in good condition. Replace if damaged/missing. o Unlock docking station and refill each reservoir. (Note how many units are added.) o Confirm trigger spray bottles are present and in good condition. Make sure correct product is in labeled bottle. Replace damaged or worn labels and dispose of product and refill if wrong product is in bottle. o Inspect the cleanliness of the facility and note any problems.