Specifications include, but are not limited to: A. Extent of food service equipment work indicated on drawings and by provisions of this Section, including schedules and equipment lists associated with either drawings or this Section. 1. Refer to 'Kitchen Equipment Schedule' on drawings for a description of equipment designated as "New In Contract", "New, Not in Contract", and "Not Used". B. Refer to Division-22 and 23 sections for required drain traps, steam traps, atmospheric vents, valves, pipes and pipe fittings, ductwork, and other materials necessary to complete mechanical hookup of food service equipment; not work of this Section. C. Refer to Division-26 sections for wiring, disconnects, and other materials necessary to complete electrical hookup of food service equipment; not work of this Section. 1. Electrical work shall comply with requirements of Division-26. 2. The contractor is advised that the electrical characteristics of each item of equipment have been intentionally omitted from this section. For the electrical characteristics of each item of equipment the contractor shall refer to the electrical drawings. 3. Kitchen equipment supplier shall be responsible for providing equipment compatible with the electrical service provided.