Specifications include, but are not limited to: CHICKEN – HOT & SPICY FILET, Fully Cooked, Whole Grain Breaded, “ALL WHITE MEAT”, Whole Muscle or Whole Muscle Pieces, CN Label Must conform to USDA Child Nutrition Program specifications. 1 - 3.75 oz filet must meet 2 m/ma and 1 grain.; CHICKEN - Tenders, Fully Cooked, Whole Grain Breaded, ALL WHITE MEAT, Whole Muscle or Whole Muscle Pieces, CN Label Must conform to USDA Child Nutrition Program specifications. 3 (1.41oz) Tenders must meet 2 m/ma and 1 grain. ; CHICKEN – Home-style Chicken Chunks , Fully Cooked, Whole Grain Breaded, ALL WHITE MEAT, Whole Muscle or Whole Muscle Pieces, CN Label Must conform to USDA Child Nutrition Program specifications. 10 (.43 oz) Home-style Chunks must meet 2 m/ma and 1 grain.; CHICKEN - FILET, Fully Cooked, Whole Grain Breaded, ALL WHITE MEAT, Whole Muscle or Whole Muscle Pieces, CN Label Must conform to USDA Child Nutrition Program specifications. 1 - 3.75 oz filet must meet 2 m/ma and 1 grain. ; CHICKEN - Boneless Chicken Chunks, Fully Cooked, Whole Grain Breaded, ALL WHITE MEAT, Whole Muscle or Whole Muscle Pieces, CN Label Must conform to USDA Child Nutrition Program specifications. 5 (.79 oz) Boneless Wings must meet 2 m/ma and 1 grain; etc.