Specifications include, but are not limited to: Service Provider will manage and operate a comprehensive food service for the Gwinnett Justice and Administration Center; A. Service Provider Responsibilities – Cafeteria Operations 1. The Service Provider shall plan, order, furnish, prepare, and serve food and beverages necessary for a nutritional, appetizing, and healthy food service program. The food service program shall be in accordance with the Service Provider’s proposal, which shall be attached to and made a part of the Agreement between the County and the Service Provider. 2. In developing its proposal and associated food service program, the Service Provider is encouraged to use its expertise and creativity. Nutritional information (i.e. calories, fat, sugar, sodium, carbohydrates, etc.) for regular menu items may be requested by the County. The Service Provider shall include a menu catalog with rotation cycles and frequency of cycle. The Service Provider’s daily menu fare and pricing, as presented in its proposal, shall be an essential part of the Agreement. 3. The Service Provider shall abide by all laws, regulations, codes, and requirements of local, state, and federal origin pertaining to the preparation and serving of food and the operation and maintenance of a commercial food service facility. The Service Provider shall be required to correct and work to remedy or prevent any nuisance, violation, or other grievance arising directly or indirectly from its services within 24 hours after being notified of an issue. 4. Prior to commencement of any food service in the Cafeteria, the Service Provider shall obtain a food service permit from the Gwinnett County Public Health Department. The Service Provider and its employees shall obtain and maintain any other licenses, permits, and employee health certificates as required by law to operate the Cafeteria. At minimum, three staff members operating at GJAC shall obtain and maintain ServSafe certification. 5. The Service Provider and its employees and affiliates shall observe and abide by any and all safety, security, and building use policies or procedures mandated by Gwinnett County. 6. The Service Provider shall provide food services from 7:00 am to 3:30 pm Monday through Friday, with a 30-minute maximum downtime period to allow for lunch preparation. Food services shall include breakfast, lunch, snacks, made to order grill program, self-service salad bar, full-service deli program, grab and go snacks, salads, and meals, hot food offerings, and hot and cold beverages. The ability to provide additional services such as a micro market, daily lineup of rotating meals from restaurants and caterers, and same day food delivery program (pop-ups) are welcomed but not required.