Specifications include, but are not limited to: • Tentative meal count of 50. Final meal count will be provided to the selected caterer on April 8, 2024. (RSVPs are due, April 5, 2024.) • Social: lemonade or similar beverage available at 5:15 p.m. • Buffet style dinner served at 6 p.m. • Menu should include choices for vegetarian preferences. Dietary restrictions will be provided to the selected caterer on April 8. Provide detail as needed to describe the menu items. • Staff should remain on-site to provide host services. • Clean up following the event, use on-site recycling, composting and trash bins as applicable. • Quote should include service charge, tax and gratuity. • Quote should include the time of day desired for set up/access to the kitchen on the day of the event.
