Specifications include, but are not limited to: furnishing all labor, material, supplies, equipment, tools, and incidentals necessary to build out for a fully functional new Culinary room Woodland Regional High School 135 Back Rimmon Rd. Beacon Falls, CT. 06403. All bids shall contain the cost of all items and work, whether specified herein or not, required to provide a complete project. Failure to include such items and work specifically in the bid documents shall not be grounds for extra cost. • Provide the proper dust barriers for the space the work will be provided. • Removal of all existing commercial cooking equipment. • Provide layout for new culinary room to include the following equipment listed below with installation. o 5 ea WORK TABLE, STAINLESS STEEL TOP Work Table, 72"W x 30"D, 14 gauge 304 stainless steel top, 18 gauge adjustable stainless steel undershelf, stainless steel legs & adjustable bullet feet, NSF 5 st Casters, 5" diameter, set of 4 (2 with brakes) with stainless steel legs for standard working height of 35-1/2" 5 ft Enclosed Base, stainless steel (per linear foot) 5 ea Sliding Door, 30" maximum width (per door), stainless steel 5 ea Door lock, one required for each hinge door or for each set of sliding doors o 4 ea SHELVING, WIRE Wire Shelf, 60"W x 24"D, 600 - 800 lb. capacity, gray epoxy antimicrobial finish, NSF 4 ea Applicable manufacturer’s warranty (limited against rust and corrosion) 4 ea Post with Leveling Legs, 74"H, numbered grooves in 1" increments, includes (1) gray