Specifications include, but are not limited to: STATEMENT OF PURPOSE The primary goal of this Request for Proposal (RFP) is to facilitate an opportunity for Jackson State University (JSU) to establish a collaborative partnership with one distinguished vendor. This partnership aims to develop and implement an exceptional dining program that caters to the diverse culinary needs and preferences of our students, faculty, and staff on campus. The essence of this RFP is to encourage and embrace the innovative and creative capabilities of potential vendors, thereby ensuring a dynamic and adaptable dining experience. To guide this process, the RFP has been meticulously structured to promote a balance between creativity and adherence to a set of proposed minimum operating standards. These standards are detailed in the subsequent sections of this document and are integral to maintaining the quality and consistency of the dining services offered. Vendors are encouraged to thoroughly review these guidelines and consider how their unique offerings and expertise can align with and enhance the dining experience at Jackson State University.