Specifications include, but are not limited to: Management of the food service to include, but not limited to the operation of (1) one full production kitchen, serving food to the inmate population cafeteria style, storage of food and related supplies and equipment, purchase of food and supplies, provide sack lunches, provide meals for religious reasons and medical diets, as requested. ASPC-F falls under the billing provisions of ASPC-Eyman. General requirements for the management of the food service at ASPC-F: ● ASPC-F is located approximately sixty five miles southeast of Phoenix, off Interstate I-10. The institution itself consists of one (1) unit, South Unit. ● An estimate of meals served at South Unit may be based on 13,774 per week as reported for the month of August 2022.