Specifications include, but are not limited to: BREAD, WHOLE WHEAT, SLICED: BREAD, SLICED, WHOLE GRAIN, WHEAT: FIRST INGREDIENT. ONE HALF OF THE OTHER GRAIN INGREDIENTS MUST BE WHOLE GRAIN ENRICHED. 20 - 24 OZ. LOAF. ONE SLICE TO PROVIDE 1 OZ GRAIN EQUIVALENT. MUST MEET THE NUTRITION STANDARDS FOR CNP. MUST MEET USDA'S BUY AMERICAN PROVISION. PRICE PER LOAF. NUTRITIONALS REQUIRED. APPROVED BRANDS: NATURAL GRAIN, ROMAN MEAL, WONDER OR PREAPPROVED EQUAL.; BUNS, HAMBURGER, WHOLE GRAIN: BUNS, HAMBURGER, WHOLE GRAIN, WHEAT: AT LEAST 1.8 OZ(SERVING SIZE) PER BUN. WHOLE WHEAT FLOUR - FIRST INGREDIENT. ONE HALF OF THE OTHER GRAIN INGREDIENTS MUST BE WHOLE GRAIN ENRICHED. 8(OR MORE) BUNS/PK. COMPANY MUST STATE NUMBER PER PACK. ONE BUN TO PROVIDE TO 2 OZ GRAIN EQUIVALENT. MUST MEET THE NUTRITION STANDARDS FOR NSLP(NATIONAL SCHOOL LUNCH PROGRAM). MUST MEET USDA'S BUY AMERICAN PROVISION. NUTRITIONALS REQURIED. PRICE PER LOAF.APPROVED BRANDS: NATURAL GRAIN, WONDER OR PREAPPROVED EQUAL.
