Specifications include, but are not limited to: 1. Chicken: Fully Cooked Whole Grain Breast Tenders: fully cooked, breaded chicken breast tender; pieces to be consistent in size, weight and shape; skinless, ovenable, breaded tender with whole wheat flour; serving size must provide a minimum 2 oz. equivalent meat/meat alternate AND 1 oz. equivalent grain; no trans fat; Nutritionals and CN Label or Product Formulation Statement Required.; 2. Chicken: Fully Cooked Unbreaded Dark Meat Strips: fully cooked, unbreaded, dark meat chicken strips; to be consistent in size, weight and shape; each serving must provide a minimum 2 oz. equivalent meat/meat alternate; Nutritionals and CN Label or Product Formulation Statement Required.; 12. Chicken: Whole Grain Chicken Corn Dog: fully cooked, whole grain-rich batter; each serving must provide a minimum 2 oz. equivalent meat/meat alternate AND 2 oz. equivalent grain; Nutritionals and CN Label or Product Formulation Statement Required.; 13. Beef: Pattie: frozen, flame grilled, fully cooked beef pattie; each pattie must provide a minimum 2 oz. equivalent meat/meat alternate; Nutritionals and CN Label or Product Formulation Statement Required.
