Fresh fruits and vegetables must be U.S. Grade A or U.S. Fancy. The condition of the product at the time of delivery must meet the requirements of the grade specified. 4.2 Prices must be quoted as noted on the attached produce specification sheet. 4.3 All pre-cut produce shall have a minimum of seven (7) days’ shelf life remaining upon receipt at the location. 4.4 Produce must be well-trimmed and show no signs of discolor or wilt. 4.5 Fruit and vegetables which do not adhere to the general specifications that are refused within twenty-four hours of delivery must be picked up within seventy-two hours or the department has the right to destroy and write a credit. Rejected items are to be picked up at the vendor’s expense. 4.6 The vendor will accept the liability for the expense of goods delivered damaged, goods lost during delivery, goods damaged due to unscheduled deliveries, or any other damage to participating locations incurred by the vendor’s employees.
