Specifications include, but are not limited to: Removal and disposal of current dishmachine, pulper and soiled dish table. Delivery and installation of new dish machine, Pant leg duct and soiled dish table. Final utility connections to include, electric, water, drain, and duct. Included: • New equipment must match the location’s current specifications: electrical, gas lines, plumbing/drains, and venting. • Installations completed during normal business hours. Monday – Friday; 8:00am – 5:00pm. • Receipt of equipment at local installer’s office or delivery to customer’s facility at a pre‐scheduled time. • Uncrating and set‐in place in existing location on the ground level. • Final hook‐ups (within 5 feet) to existing utilities. • Validation equipment is working properly upon completion of installation. • Removal of packaging materials and rubbish. Optional Service Offered: * • Any utility or mechanical upgrades, or floor, wall, or ceiling/roof modifications. • New shut off valves, pressure regulators, gas hoses, other misc. parts. • Permits or tax, if applicable. • Refrigerant recovery fees, if applicable. • Union or prevailing wage labor. • Hallway or doorway modifications are not included. • Other existing kitchen equipment that must be moved (and re‐ installed) in order to set new unit in place. • Extended travel beyond 100‐mile radius of the installing office. *Unless quoted above in statement of work
