Specifications include, but are not limited to: A: Dish Machine: American Dish Service – ADC-66, or equal, Conveyor Commercial Dish Machine: • A deep V scrap tank should be provided • The dish machine should be capable of auto fill, auto start, and auto shut off. • The dish machine must be equipped with a safety shut-off scrap pump • The dish machine should have an overflow scraping feature • The dish machine should have captive endcaps • The dish machine should have a water control feature • The dish machine should have a water curtain for final rinse • The dish machine should have a minimum of a 3=HP Wash Pump and a 1.5 HP Scrap Pump • The dish machine should be capable of completing a minimum of 244—racks per hour • The dish machine should have a 1.8 liter water consumption per rack • Final rinse temp should be 180 degrees Fahrenheit • Sanitizer temp should be 180 degrees Fahrenheit • The total consumption per hour for water should be 120 gallons per hour • Electrical Requirements: 208/240v, 3 ph, 90 a, 60HZ • Heater Rating should be 18 KW Wash, 2.25 KW Rinse • The rack size should be 19.75” X 19.75” • Access Door Clearance should be 15” X 24.5” • Rack Clearance through Machine Should Be 19.25” X 20.75” • Water Inlet Size should be ¾” F.P.T • Drain Size should be 2” F.P.T • Overall width should be 86” • Table to Table width should be 66” • Depth should be 34.5” B: Compact Electrical Booster Water Heater: Hatco Model C-27, or equal • The heater should have the capability to provide all of the 180 degree Fahrenheit final rinse water required to sanitize and flash-dry dishes and flatware • The booster must have the ability to be installed next to the dish machine with slide brackets • The storage capacity should be 6-gallons • The booster should include a lined tank. • The features should include a temperature/pressure relief valve, a pressure reducing valve, two temperature/pressure gauges, a high-temperature limit control, a pilot indicator light, on-off switch, a lowwater cut off to prevent element burnout due to a low water condition, a 3-4” NPT pipe and fitting for inlet and outlet. • Booster should be insulated with fiberglass to minimize heat loss • The booster should be factory pre-plumbed and pre-wired with calibrated immersion thermostat and hightemperature limit switch • The booster should have a stainless-steel front and powder-coated body • Electrical Requirements: 208/240v, 3 ph, Maintenance: The bidder awarded the contract shall be responsible for all maintenance, parts and service on the equipment rented under this agreement.
