Specifications include, but are not limited to: Two (2) Blodgett MARK V-200 DBL Convection Ovens, Electric Convection Oven, electric, double-deck, bakery depth, capacity (5) 18" x 26" pans per compartment, (SSD) solid state digital controls, 2-speed fan, interior light, simultaneous operated doors with glass, stainless steel front, sides & top, vent connector, 6" stainless steel legs, vent connector, 11.0 kw each, 1/3 hp, cETL, CE, NSF, ENERGY STAR®; 2ea 3 year parts, 2 year labor and 2 additional year door warranty (parts only), standard; 4ea 480v/60/3-ph, 11.0 kW, 14.0 amps (per deck); 2ea SSD Top Oven: Solid State digital with Pulse Plus and Cook & Hold, standard; 2ea SSD Bottom Oven: Solid State digital with Pulse Plus and Cook & Hold, standard; 2st 6” legs, adjustable, stainless steel (set), standard; Please also include in the bid proposal pricing: • Freight, delivery, and set in place cost • Removal of ovens being replaced (Two (2) Blodgett MARK V-111 DBL Convection Ovens)
