Specifications include, but are not limited to: Product Formulation for Fresh Pizza is as follows: a. Minimum 2 Meat/Meat Alternate ( 2 ounces meat/meat alternate and/or cheese) b. Minimum 2 ounce equivalence Whole Grain or Whole Grain Rich; The Vendor is required to leave the pizza inside the insulated containers due to storage constraints at some locations. Vendor must supply warming bags to keep the pizza hot if requested. The Vendor shall be mindful of equal size, fully cut slices during cutting in order to satisfy student customer preferences. Unequal/smaller than equal size slices will be removed and returned for full credit. Optional: Provide costing and sample for single serving logo boxes for service to students. Boxes would be supplied directly to school sites upon order and Nutrition Services will utilize for service to students.