Specifications include, but are not limited to: One (1) RV Mobile Office: Minimum Design Requirements: General: • Class C, fuel type: gas, • Length between 24’ and 29’, • Approximate gross vehicle weight rating (GVWR) 14,500 lbs, • Automatic hydraulic leveling system., • Heating, ventilation, air conditioning (HVAC) system, • Insulated Walls & Ceiling to maximize retention when using heating and cooling, • 3 dedicated workstations, • Internal back up batteries to run 1 workstation, • Rear vision camera, • Body wrap for exterior with County image, • 10-year warranty for components manufactured by the proposer. Electrical generation (minimum): • Approximately ten (10) to 12.5 kW integrated generator with onboard fuel tank, • Forty (40) hour run time at 50% load with onboard fuel, • 120/240 volt (V) 50amp alternating current (a/c) power, • Multiple interior and exterior power outlets. Technology/Communications: • Secure wireless internet with connectivity for up to fifteen (15) devices, • Minimum two (2) local area network (LAN) data ports every 6’ of length internally, • Satellite television, • Internal communications and electronics rack for ease of access in the event of a failure. Exterior: • Exterior lighting for visibility in night operations, • Windows with shades/blinds for external view and enhanced scene security, • Exterior mast-mounted video camera with night or thermal capability, • Exterior public address system, • Awnings with preferred motorized/automatic deployment, • External 42” briefing monitor, • Aluminum or fiberglass skin. • Interior (minimum): • Two (2) file-type drawers and one (1) overhead storage compartment at least 12” tall and 10” deep at each workstation. • Vinyl flooring or comparable, • Light Emitting Diode (LED) lighting, • One (1) television, 32” or greater in size, o Must have availability to mirror or cast at least one workstation screen, • Waiting room area with seating separated from workstations, • Water closet with toilet and black water tank (thirty-six (36) gallon minimum), • Partial Kitchen with (minimum): a. 41” tall base cabinet with sink and overhead with microwave, b. 3.6 Cu Ft. refrigerator – three (3) Way (No Gas) electric hot water heater, c. Thirty (30) gallon gray tank (minimum), d. Thirty (30) gallon fresh water tank, e. Twelve (12) V Pump
