Specifications include, but are not limited to: Meals are to be made fresh each service day and packaged individually with all required food components for each meal packaged. Meals will be transported to specified location below and distributed further by volunteers home-to home. The contracted supplier is the responsible party for ensuring the food provided meets program food safety standards. Meals should be packaged and transported in such a way that proper food holding temperatures are maintained throughout the delivery period. Supplies necessary for doing so, such as commercial grade transport containers, may be supplied by the Waupaca County Nutrition Program or by the contracted supplier if agreeable. Food temperatures will be monitored following program protocol on a quarterly basis, should food temperatures be measured out of compliance the contracted supplier is responsible for taking corrective action. Allowances are made for two attempts at corrective action.
