Specifications include, but are not limited to: ● Understand future menu expectations and how MMSD’s central production capabilities can support school sites; ● Analysis of existing equipment and infrastructural capacity; ● Schematic design proposal by site for equipment and projected staffing needed for new operation and potential expansion; ● Plumbing/HVAC/Electrical infrastructure required for the design and its capital implications; ● Cost estimates for equipment and construction; ● Recommendations for a tiered or structured plan for implementation in yearly intervals; ● Recommendations for enhanced or increased capacity for both production and serving, including dining seating capacity; ● Recommendations for training and implementation.
