Specifications include, but are not limited to: Provide excellent customer service and quality food and beverage options to Airport customers. Provide prompt, timely service and product delivery to the traveling public. Offer competitive food and beverage service pricing. Enhance the friendliness and convenience of services provided at Airport and add to the overall image of the Airport and City. Provide service during the minimum operating hours identified below, with flexibility to cover additional hours during flight delays. Food and beverage service may be staffed or unstaffed, and the concessionaire offer a full kitchen menu or pre-prepared food. Begin operations at the Airport as soon as feasible.
