Specifications include, but are not limited to:MISCELLANEOUS FROZEN 275741 #8B FRENCH TOAST – Individually frozen. Toaster ready. Kind: Plain Weight: 1.5 – 1.75 oz each. Deep-fat fried not acceptable. Packaged in cartons or polybags; 96-144/case.; 203572 #10B PANCAKES – Individually frozen. Toaster ready. Kind: Plain Weight: 1.2 oz each Approximately 4” in diameter. Packaged in cartons or polybags; 144/case; 147026 #11B WAFFLES – Individually frozen. Toaster ready. Kind: Plain Approximate weight range per waffle: 1.20 oz. Packaged in cartons or polybags; 96 – 144 cs; 135655 #24E LIQUID EGG PRODUCT SUBSTITUTE Frozen. 100% cholesterol and fat free. Shall be prepared from 99% real egg whites. Shall be homogenized and pasteurized and determined to be salmonella and listeria negative by the USDA methods of analysis. 1 pt (16 oz) shall be equal to no less than 8 eggs. Packed in 2 lb cartons, 30 lbs/ case. Must be delivered in a solidly frozen condition.; 135654 #23E EGGS, LIQUID, WHOLE, MIXED Frozen. Type 1, Class 1. Shall be prepared from whole eggs with whites and yolks in natural proportions. Citric acid added to preserve color. Shall be listeria and salmonella negative. Must bear USDA inspection seal. 16 oz (1 lb or 1 pt) shall be equiv to 9-10 large eggs or 12 medium eggs. Frozen shelf life shall be at least one year at Oo F. Storage time prior to delivery shall not exceed 90 days from date of production. Packed in sealed containers. 5 lb ctn, 6/cs. Must be delivered in a solidly frozen condition.