Specifications include, but are not limited to: The scope of work consists of providing all necessary onsite food, labor, and supplies for a high quality, cost-effective food service system for the Detention Center. Food service will be required three (3) times a day, seven (7) days a week. RCDC capacity is 145 detainees. The current average daily population is approximately 75. The selected Contractor will provide meals that meet USDA approval. All food handlers must be certified to perform their tasks. The meals will provide a minimum of 3,200 calories per detainee per day, and therapeutic diet options shall be included. The selected Contractor will provide menu options and costing for various meal plans. Not more than 10% of meals served to include sandwiches.
