Specifications include, but are not limited to: This procurement is for the purchase of seven (7) electric double deck convection ovens for the kitchen located on the compound at NECX. Each oven shall include the following: • Double Deck • Full Size Electric • Solid state temperature control adjusts from 150 to 500 degrees • 60-minute countdown timer with alarm • Double pane windows • Stainless steel front, side, top and legs • ½ HP two speed blower-motor • Five Nickle/Nickle Plated oven racks with minimum of nine rack positions • Porcelainized 16-gauge steel or porcelain enamel on steel oven interiors • NSF Listed (National Sanitation Foundation) • Electrical: 480-volt, 60 Hz, 3 phase. • Oven interiors: 29”W x 22 1/8”D x 20”H or 27”W x 27”D x 20 ½”W • Overall Exterior Dimensions: 40 ¼”W x 37 ¾”D x 70”H or 38 ¼”W x 41 7/8”D x 70”H • Suggested Brand/Model: Vulcan VC44ED or equal
