Specifications include, but are not limited to: The above described premises may be occupied and used solely for the purpose of storing non-edible product/bait. The season shall start no later than March 15th and end as early as October 20th and no later than November 5th. At the end of the season the successful bidder shall quit premises and shall remove all items stored on the premises within twenty-four hours unless otherwise extended by the CITY. Items not removed from the premises within twenty-four hours of termination will be impounded and are subject to disposal. If abandoned items must be removed or if the dock or cold storage unit must be cleaned by Fish Dock staff as a result of cold storage unit Occupant activity, the Occupant will be billed for cleaning at a minimum of one man-hour at the current rate for harbor labor listed in the Port of Homer Tariff No.1. The Cold storage facility will be closed and shut down for winter maintenanceatthe endofeachseasonand accessing cold storage units and/or storing bait over the winter shall not be allowed.
