Specifications include, but are not limited to: provide a variety of quality beverage and food options to Maysville Community & Technical College (MCTC) Maysville Campus in Maysville Kentucky in such a manner that meets the needs of the student, faculty, and staff population. This includes the operation and management of food services at the Maysville Community & Technical College, Maysville Campus. These services are required to begin after an award of contract and no later than October 16, 2023. Facility: A. MCTC has nearly 2,500 square feet of dining and food preparation area in its newest building (L) to offer to the successful vendor. The space is broken down into the following. 1. Dining area 1520 sq ft 2. Point of sale area 470 sq ft 3. Food preparation/Storage Area 248 sq ft B. The dining area has a variety of tables and bar height seating which currently seats approximately 75 patrons. C. The College will provide all utilities to the successful vendor free of charge. The dining area is already equipped with electronic menu board and a sound system. Selling Prices A. The selling prices to the consumer will be listed in the Offeror’s proposal and must be held firm for the first three months of the contract. It is expected that pricing remain reasonable for students and employees of the college. B. Reasonable pricing for students and employees. Maintenance of Property A. The offeror will maintain, in good repair and appearance, all contractually related or assigned equipment or space owned by KCTCS. Changes or modifications (unless specified in the contract) to the KCTCS owned space, property, fixtures, fixed equipment, or utilities may not be made without written authorization of the MCTC Business Office. KCTCS will be responsible for the design of the locations where equipment will be installed. B. Self-bussing by customers is acceptable; however, the successful offeror will be responsible for removing any trays, dishes, or utensils from tables that customers do not remove. The successful offeror is responsible for cleaning the dining area during and immediately after operational hours, including but not limited to floors, tables, chairs, counters. The successful offeror will be responsible for cleaning assigned kitchen and serving areas daily.
