Specifications include, but are not limited to: 4.11.7.1 Good(s) style to be whole from intact whole muscle or pressed and formed whole muscle ENDS AND PIECES WILL NOT BE ACCEPTED FOR THIS LINE ITEM. 4,11.7.2 No more than five whole breast can be used to form the roast 4.11.7.3 If Good(s) are whole, minimum individual breast weight to be no less than three (3) pounds. 4.11.7.4 Manufacturer seconds WILL BE allowed for this line item. 4.11.7.5 Good(s) shall not contain air voids. 4.11.7.5 When sliced, Good(s) must maintain its form and shape 4.11.7 TURKEY, SLICED IRREGULAR/REGULAR OR WHOLE 4.11.7.1 Good(s) style to be whole, sliced, regular or irregular from intact whole muscle or pressed and formed whole muscle ENDS AND PIECES WILL NOT BE ACCEPTED FOR THIS LINE ITEM. 4.11.7.2 If Good(s) are whole, minimum individual breast weight to be no less than three (3) pounds. 4.11.7.3 Manufacturer seconds WILL BE allowed for this line item. 4.11.7.4 If whole Good(s) shall not contain air voids. 4.11.7.4 If offering sliced each case must contain a minimum of 80% slices. 4.11.7.5 Sodium content not to exceed 240 mg per ounce-weight 4.12 ESTIMATED DELIVERED QUANTITY PER GOOD ITEM: 4.12.1 Turkey Breast, Cooked Multi-Muscle Whole: An estimated one (1) FTL is required for this item listed in Section 5, “Pricing Page”. For purposes of this ITB Line item # a FTL is estimated at 40,000 pounds. ARO, one (1) FTL to be delivered within 35 days or as scheduled by warehouse staff. The Purchase order issued to the awarded Bidder will indicate the delivery dates and must be confirmed with the ODOC warehouse receiving staff. 4.12.2 Turkey, Regular/Irregular Sliced: An estimated one (1) FTL is required for this item listed in Section 5, “Pricing Page”. For purposes of this ITB Line item # a FTL is estimated at 40,000 pounds. ARO, one (1) FTL to be delivered within 35 days or as scheduled by warehouse staff. The Purchase order issued to the awarded Bidder will indicate the delivery dates and must be confirmed with the ODOC warehouse receiving staff.
