Specifications include, but are not limited to: 4.11 GOOD(S) SPECIFICATIONS FOR: Poultry Sausage Ground Bulk 4.11.1.1 Good(s) bid by Bidder MUST conform to the minimum standards as set forth in the USDA Institutional Meat Purchase Specifications (IMPS) for Sausage Good(s) 4.11.1.2 Good(s) may be processed from turkey, chicken or combination of turkey and chicken 4.11.1.3 Only ALL meat, raw Good(s) will be accepted 4.11.1.4 Good(s) ground type: regular to coarse 4.11.1.4.1 Fine grind WILL NOT be accepted 4.11.1.5 ODOC WILL NOT accept Good(s) that contain TVP 4.11.1.6 Good(s) MUST be sausage flavor and in bulk form 4.11.1.7 Good(s) MUST have a maximum fat content of 20% 4.11.1.8 ODOC WILL NOT accept Good(s) with more than 10-15% water content 4.11.1.9 Good(s) must be gluten-free; good(s) containing wheat-based ingredients will not be accepted
