Specifications include, but are not limited to: Event 1: Recruit Training; Date September 20-22, 2023; Quantity: 36 lunches and 36 suppers; meal only; Days of week: Wednesday - Friday; What: Lunch pick up 11-11:30 am and Supper 5:00 -5:30pm; Date October 16, 2023 – November 17, 2023; Quantity: 300 lunches and 300 suppers; meal only; Date: December 18, 2023 – January 26, 2024 (exact end date to be determined); Quantity: approximately 336 lunches and 336 suppers; meal only; Days of week: Monday - Friday; What: Lunch pick up 11-11:30 am and Supper 5:00 -5:30pm; Event 2: Officer In-Service; Date September 5 – October 5; Quantity: approximately 600 lunches; meal only. Mondays and Thursdays approximately 20 lunches and Tuesdays and Wednesday approximately 40 lunches. Days of week: Sept. 5-8 (Tuesday – Friday) September 11-October 5 (Monday – Thursday); What: Lunch pick up 11-11:30 am; Times listed above are approximate and will be finalized with successful bidder. All meal quantities are approximate and subject to minor changes. Any quantity changes will be determined prior to meal preparation. Bid for meal only; lunches hot or cold and suppers hot. Meals are to be on a rotated schedule as agreed upon by State and Successful bidder. Vendor must be within 10 miles of Bismarck ND; Meal price is to be all-inclusive and no more than State Per Diem amount of $14 for Lunch and $22 for Supper. Example of lunch: BBQ or Grilled Chicken, mac and cheese and potato salad; Example of dinner: Grilled pork chop, green beans, ceaser salad, and potatoes or rice; 1272 meals Boxed lunch meal (meat/vegetable/carb and vegetarian option) Hot and Cold options; 672 meals Boxed supper meal (meat/vegetable/carb and vegetarian option) Hot options
