Specifications include, but are not limited to: Item 1: One (1) convection dual-chamber steamer with gas steam boiler and cabinet base. Minimum Standards: Crown model GCX-16 or equivalent: • Natural Gas, Minimum 300,000 BTU total, 115VAC/1Phase/60Hz. • Constructed of satin finish stainless steel, with a cooking chamber of one piece all welded stainless steel. Dual Chamber, 16 pan Capacity (8 per cavity) • Approximately 67” high x 31” wide x 33” deep. • Doors shall have a removable inner liner of stainless steel with full perimeter gasket seal, an outer liner of onepiece all welded stainless steel and a positive lock and seal mechanism. • Removable stainless steel pan supports and a stainless steel drip trough connected to the drain to collect condensate when door is opened. • Control housing shall be constructed of stainless steel with a full access removable panel. • Timing of each cooking compartment shall be independently controlled by a “60” minute timer, ready pilot light and a cook pilot light. With audible signal at the end of the cooking cycle. • Steam flow to the cooking chamber shall be interrupted when the door is opened during the cooking cycle and shall be reactivated when the door is closed. • The convection steamer shall be mounted on a cabinet base with full perimeter angle frame, reinforced counter, and boiler mountings, gas boiler with controls, all stainless steel exterior (including the back closures), hinged doors and 6” (152mm) stainless steel legs with 4 adjustable flanged feet for securing to the floor. • Water treatment system, automatic blowdown, CSD-1 boiler controls, nickel plating, electronic ignition, and split water line are standard. • NSF Certified. UL or ETL Certified. • Minimum acceptable Warranty shall cover all parts and labor costs for minimum 1 year from date of delivery and 5 years covering the boiler/steam generator. The Product shall be uncrated, fully assembled, and set in place at the designated delivery site. All protective film must be removed from all surfaces on or before time of delivery. Care and maintenance materials shall be provided for each individual Product delivered to OPS. Once assembled, manufacturer's representative will be responsible for demonstrating the equipment on site to staff. Date and time of delivery, installation and training to be coordinated with Nutrition Services
