Specifications include, but are not limited to: 1. 14 inch, round Pepperoni Pizza, Product shall be evenly cut into eight (8) equal portions. Below are requirements to meet USDA school lunch specifications: Uncooked Whole Per Slice USDA Equivalent 20.00 51% Whole Wheat Dough (oz.) 2.00 Meat/Meat Alternate 14.00 Lite Mozzarella Cheese (oz.) 2.00 Grain Alternate 2.50 Reduced Sodium/FAT Pepperoni (oz.) 1/8 cup Vegetable 8.00 Pizza Sauce (oz.) 2. Only 100% Lite Cheese will be used. Imitation products will not be accepted. 3. Dough will be made from only enriched flour to meet 51% Whole Wheat requirement. 4. Pepperoni to meet USDA Standards for Reduced Sodium FAT. 5. This product is to be pre-prepared at successful bidder's establishment and delivered not more than twenty (20) minutes prior to serving time, this may necessitate multiple deliveries. Bid must include all delivery charges.
