Specifications include, but are not limited to: 1. Apples, U.S. No.1: Table Variety, Pack: Cell or Tray pack. Count: marked on container. a. Basic Requirements: i. Mature, ii. Firm, iii. Crisp, iv. Clean, v. Well colored b. Free From: i. Decay, ii. Injury, iii. Damage, c. Tolerances: Each case shall not exceed 3% tolerance level for decay or damage. 2. Bananas, No. 1: Hands; 8 fingers per hand, Stage of ripeness determined by ordering authority; on the break or ripe. Consists of a banana of a yellow variety which have reached a stage of maturity which will insure satisfactory completion of the ripening process, which meet the following; a. Size: Each finger shall not be less than 6” in length measured along the outer line from the blossom end of pulp; and the maximum diameter of each banana shall not be less than 1 1/8” b. Basic Requirements: i. Clean, ii. Bright, iii. Firm, iv. Well developed c. Free from: i. Decay, ii. Damage materially affecting appearance or edible quality caused by scars or other discoloration, iii. Injury d. Tolerances: Each case shall not exceed 3% tolerance level for decay or damage.
