Specifications include, but are not limited to: Minimum Equipment Requested: A.3 Fountain Soda units for our concession stands, B.20oz sodas be sold in all concessions and vending, C.20oz bottled waters for concessions, catering and vending, D.12oz sodas for catering, E.Teas, juices, sports drinks be sold in concession and catering areas, F.4-Portable carts on wheels for selling 20oz’ers, G.4- 20oz vending machines that will be maintained by bidder and serviced by management, H.12 double door refrigeration coolers, I.2 portable bars, J.10 portable vending/hawing boxes or backpacks, K.Marketing items for the concession area, signs upon request, etc., L.Service coolers for 20oz beverages out of concession stands, M. Adequate equipment to sell beverages in the conference center and all of its locations.
