Specifications include, but are not limited to: MILK, WHITE, 1% LOW FAT Unflavored, US Grade A. Fresh, pasturized, homogenized, maximum 2% butterfat content, to be fortified with Vitamin A (2000 international units per quart), vitamin D (400 international units per quart). Must meet or exceed all minimum State of Alaska and US Public Health Service regulations and codes. To be packaged in 1/2 pint, gable-top waxed or polyethylene-coated, non-leaking paperboard cartons.; MILK, CHOCOLATE, NON-FAT Unflavored, US Grade A. Fresh, pasturized, homogenized, maximum 2% butterfat content, to be fortified with Vitamin A (2000 international units per quart), vitamin D (400 international units per quart). Must meet or exceed all minimum State of Alaska and US Public Health Service regulations and codes. To be packaged in 1/2 pint, gable-top waxed or polyethylene-coated, non-leaking paperboard cartons.; SOY MILK, PLAIN 100% lactose and dairy free; SOUR CREAM, LITE US Grade A Fresh, fat (4.0% to 10%), milk solids non-fat stabilizer (0.6% to 1.0%). Must meet or exceed all minimum State of Alaska and US Public Health Service regulations and codes. To be packaged in 5# round plastic container .
