Specifications include, but are not limited to: The purpose of the Bid is to identify and select a vendor to provide Albuquerque Public Schools Food & Nutrition Services pricing for the purchase, delivery, installation and training of the Commercial Bakery Dough Divider as requested. Scope includes shipping, delivery, and staging of all equipment. The scope also includes, labor, equipment, vehicles, and tools to complete the work, cleanup, transportation of workers, and transport and disposal of all excess materials and waste off-site. Equipment provided under this contract must be new product which have not been used previously. Equipment components, spare parts, application software, and ancillary equipment supplied under this contract must conform to manufacturer specifications and shall be of new manufacturer and in current standard production. Equipment Installation: a. The installation and/or removal of contract Commercial Bakery Dough Divider shall be performed in a professional manner. Food & Nutrition Services premises and equipment shall be left in a clean condition. The awarded vendor may be required to repair all damage and/or provide full compensation for damage to Albuquerque Public Schools Food & Nutrition Services premises and equipment that occurred during installation/removal. b. Personnel in charge of the installation must be available to coordinate installation with Director, Menu/ Production Gloria Kozeliski or APS designee. Qualified service support and technical personnel will be required to provide all necessary maintenance and repair. Installation dates and installation schedule must be approved by Director, Menu/Production Gloria Kozeliski or APS designee. c. Installation crews may be working around general staff. The awarded vendor will try to accommodate access for installation during business hours. d. Upon successful completion of installation, test system functionality for all possible scenarios and document all outcomes.
