Specifications include, but are not limited to: Item 1: Four (4) each Cashier Stands - Minimum Standard LTI SpecLine 28-CSE-L or equivalent: Approx. 28-3/8" x 30" x 36" high. Top - 14 ga. stainless steel. 28" 18 Gauge stainless steel uni-body construction. Electrical outlet in cabinet with wiring. Top to have line-up locks to seamlessly connect all units in serving line. Laminate plastic applied to 28" stainless steel body cashier liner. Standard grade laminate plastic applied to cover all sides of an 18 gauge stainless steel uni-body structure. Color to be determined at later time. Cord grommet for cashier cord. 10" x 28" 2 Bead S/S tray slide. 3" Knock -out. Cashier tubular foot rest. Cashier drawer with lock. (4 each) 5 Inch swivel locking casters with brakes. Item 2: Four (4) each Solid Top Counter - Minimum Standard LTI SpecLine 50-ST-L or equivalent: Approx. 50-3/8" x 30" x 36" High - Top - 14 ga. stainless steel. 50" 18 Gauge stainless steel uni-body construction Top to have line-up locks to seamlessly connect all units in serving line. Stainless steel with square turn down on all sides and a hi-lite finish on all edges Standard grade laminate plastic applied to cover all sides of an 18 gauge stainless steel uni-body structure. Color to be determined at later time. Corners/bottom edge provided with 1/2 stainless steel trim strips. 8" X 50" Solid S/S cutting board, mounted flush with the top of the unit. 10" x 50" 2 Bead S/S tray slide. 50" Adjustable front protector - Pivots and adjustable vertically; Drawing to be submitted. 36" Stainless steel insert storage shelf. Adjustable center shelf. Stainless steel storage with hinged doors in base of unit. (4 each) 5 Inch swivel locking casters with brakes. Meets NFS 7 requirements with pans flush with countertop. Item 3: Four (4) each Hot Food Counter - Minimum Standard LTI SpecLine 74-EFS-5-CPS or equivalent: Approx. 74-3/8" x 30" x 36" high. Top - 14 ga. stainless steel. 74" 18 Gauge stainless steel uni-body construction. Electrical: 208V, 1 ph, 13.5 amp, NEMA 6-120 Plug. Top to have line-up locks to seamlessly connect all units in serving line. Five (5) each dry/moist electric hot food wells that are able to operate in either dry or wet conditions, with silicon heat blankets on bottom and sides of wells - to be bottom mounted and have a 12x20 die stamped opening with 1/4 raised beaded edge. Manifold drains that extend to a single drain valve, located at bottom of unit. Stainless steel with square turn down on all sides and a high #7 “hi-lite” finish on all edges. Standard grade laminate plastic applied to cover all sides of an 18 gauge stainless steel uni-body structure. Color to be determined at later time. Corners/bottom edge provided with 1/2 stainless steel trim strips. 8" X 74" Solid S/S Cutting Board, mounted flush with the top of the unit. 10" x 74" 2 Bead S/S tray slide. 74" Adjustable front protector - Pivots, and adjustable vertically, drawing to be submitted. One (1) 28" Stainless steel insert storage shelf on operator side, centered, open back. Standard CPVC manifold (1 each) 5 well. (4 each) 5 Inch swivel locking casters with brakes. Meets NFS 7 requirements with pans flush with countertop.
