Specifications include, but are not limited to: • Deliveries accepted Monday through Friday 7:00 AM – 11:00 AM and Saturday & Sunday 10:00 AM to 12:00 PM • Deliveries are AS REQUESTED by the College’s Dining Services • Deliveries to inside of the building are required • Delivery of all items must match the contract items and prices • Rhode Island College reserves the right to request and receive perishable-type products seven (7) days per week in special circumstances • All items are to be made fresh, not previously frozen, and all packaging must be dated, along with a complete list of ingredients and a nutrition label; • A single price shall be quoted for each item being requested within this bid document. This price will be the maximum amount in effect during the agreement period. • Respondent shall provide in their bid response a complete list of ingredients and nutrition fact labels for all items on the price sheet. • A bid submittal for single items and/or a smaller percentage of the total items listed, may, at the State’s sole option, be rejected as being incomplete and non-responsive to the intent of this request. 1. HAMBURGER KNOT, SLICED DELI SANDWICH ROLL 12/24oz Pkg 57 Grams per Roll 8,000/Pkg ; 2. WHEAT CLUSTER HAMBURGER ROLL 16/1.6oz Pkg 1.6oz per Roll 100/Pkg ; 3. 8.5” SPLIT-TOP GRINDER ROLLS, SLICED 6/1lb 2oz Pkg 85 Grams per Roll 4,000/Pkg ; 4. 10” WHEAT SPLIT GRINDER ROLLS 6/16oz Pkg 2.6oz per Roll 700/Pkg ; 5. WHITE CLUB BREAD SLICED, 5/8” 18 USABLE SLICES 18/25oz 35 Grams per Slice 700/LFS ; 6. WHEAT CLUB BREAD 16 USABLE SLICES 16/25oz 35 Grams per Slice 280/LFS ; 7. POTATO FINGER ROLL 12/14oz Pkg 1.2oz per Roll 80/Pkg;
