Specifications include, but are not limited to: • Deliveries accepted Monday through Friday 7:00 AM – 11:00 AM and Saturday & Sunday 10:00 AM to 12:00 PM • Deliveries are AS REQUESTED by the College’s Dining Services • Deliveries to inside of the building are required • Delivery of all items must match the contract items and prices • Rhode Island College reserves the right to request and receive perishable-type products seven (7) days per week in special circumstances • All packaging must be dated, along with a complete list of ingredients and a nutrition label. Please refer to the Nutrition Facts Label section of this bid document; • Rhode Island College will submit individual orders for the various items and various quantities as may be required during the agreement period. • Regardless of any agreement resulting from this bid, Rhode Island College reserves the right to solicit prices separately for any events not covered within this bid solicitation and to include delivery to specific destinations. • Quantities listed herein are an estimate only. The agreement shall cover the actual quantities being ordered during the period of this agreement. • Rhode Island College Dining Services reserves the right to determine which products and amounts will be purchased. • Bid price is Net F.O.B. Destination and shall include inside delivery at no extra cost to the College.
