Specifications include, but are not limited to: • Deliveries accepted Monday through Friday 7:00 AM – 11:00 AM and Saturday & Sunday 10:00 AM to 12:00 PM • Deliveries are AS REQUESTED by the College’s Dining Services • Deliveries to inside of the building are required • Delivery of all items must match the contract items and prices • Rhode Island College reserves the right to request and receive perishable-type products seven (7) days per week in special circumstances • All items are to be delivered at 40 degrees Fahrenheit or lower, and loaded into the DDC cooler. • Each delivery must include the following at no additional cost to the College: o Ginger, o Wasabi, o Chop sticks, and o Low sodium soy sauce packets • A single price shall be quoted for each item being requested within this bid document. This price will be the maximum amount in effect during the agreement period. • Respondent shall provide in their bid response a complete list of ingredients and nutrition fact labels for all items on the price sheet. • A bid submittal for single items and/or a smaller percentage of the total items listed, may, at the State’s sole option, be rejected as being incomplete and non-responsive to the intent of this request. • Products are to made fresh daily with no additional additives or preservatives. • Each package must include product expiration date, ingredients list and nutrition facts.
