Specifications include, but are not limited to: The Department of Correction is requesting quotes for Qty-1 Tilting Skillet; The delivery and installation site does not have a dock for delivery, a liftgate will be required. . Quantity-1 . Must have a minimum 40-gallon capacity . Must have a maximum dimension of 37” front to back, 48” left to right, and 42” height . Must have a maximum cooking surface dimension of 44” left to right and 23.5” front to back . Must have optional Power tilt with hand tilt override (PT1) . Must have optional Food Strainers for pouring spout (FS) . Must have a temperature range of a minimum 100 degrees Fahrenheit to maximum 425 degrees Fahrenheit . The cooking surface must be Stainless Steel Clad 5/8" Cooking Surface . Must have all Stainless-steel construction that resists rusting, denting, and bending . Must have a 130,000 BTU natural gas operated heating system . Must be supplied with minimum 6’ power cord . Must run on 120V 60Hz single phase . Must heat uniformly to distributes heat from the burners across the pan surface . Must have an adjustable electronic thermostat . Must have a minimum 15 minute preheat time . Must have pan markings for measuring quantities of gallons and liters
