Specifications include, but are not limited to: Tip certified bartender for cash bar. Sale of assorted beer, wine, and hard seltzers. Vendor shall provide ice Coffee, water, and lemonade station Linen, heavy-duty disposable plates, silverware, and plastic cups Linen for four (4) eight-foot buffet tables 5 hours of wait staff to support serving the buffet style meal and bar service to accommodate 200 guests Host Liability Insurance in the amount of $1,000,000.00 (to be provided prior to the event) Menu items: 1. Cheese/Fruit/Meat with Cracker Station. 2. Garden Salad 3. Garden Primavera dish (Vegetarian & Vegan) 4. Steak tips with mushroom sauce 5. Chicken Picatta over rice 6. Roasted Potatoes 7. Veggie dish (green beans almondine or another option) 8. Rolls & Butter (or oil) 9. Dessert Station
