Specifications include, but are not limited to: Must be a double-deck, full-size convection oven Must be a convection oven with blower fan to move air around Must be fueled by natural gas Must have a minimum of 72,000 btu heat input per oven cavity Must have electronic ignition Must include new gas line Must have solid state controller Must run on 120V, 60Hz, 1-PH--5-15P PLUG Must have a minimum of a 6ft power cord Must have a minimum of 5 oven racks in each oven cavity that can be adjusted Must have lights to illuminate the chamber Must have a minimum ½ HP fan motor with 2 speeds Must have a temperature range of 140-500 degrees F Must have a cook timer Must have a cool down mode to get rid of hot air from the chamber The sides, front and top must be made of stainless steel The interior must have a porcelain finish Must have dependent front glass doors that open a full 180 degrees Must have a stay cool door handle
