Specifications include, but are not limited to: NCC expects that the Contractor will partner with the campus community to provide a friendly and responsive food service operation. Students, faculty, staff, and guests expect a dining and catered experience that rivals those found in the most popular commercial restaurants. Good variety, great taste, freshness, authenticity, healthy choices, ambiance, and excellent service will be the norm, not the exception. The Contractor must be innovative in providing appropriate food concepts that will attract and retain the campus community in a comfortable atmosphere. The contractor will have its own sales system to track volume of sales and type of sales. The Food Service program at NCC consists of three components: • Café Services • Catering • Vending Machine Management Subcontracting for any food services will not be allowed.
