Specifications include, but are not limited to: Gas oven Ovens must be natural gas fired Must have computer controls with digital time and temp readouts Roast and hold cycle Programable menu selection Need two ovens with a stacking kit, no casters Stainless steel exterior Porcelain enamel interior 50,000 BTU burner per section Independently operated stainless steel doors with double pain windows Five oven racks per section One year parts and labor Must be able to provide onsite service within 48 hours of service call Cool down function for faster cool down Electronic spark ignitors 120 volt with two speed blower motor and 6’ cord Interior oven lights Need to have positive rack stops with eleven rack guides
