Specifications include, but are not limited to: Frymaster Model MJ1CF Dimensions: 46.38(h) x 20.75(w) x 39.88(d) Performance Fryer, gas, floor model, 80 lb. capacity, for chicken & fish, open frypot design, millivolt controller, centerline fast-action temperature probe, thermostat knob on front panel (not available with built-in filtration), includes: rack-type basket support, basket hanger & (2) twin baskets, flue deflector, stainless steel frypot, door & cabinet, 150,000 BTU, NSF, CSA Flame, cCSAus, CSA Star _Natural Gas _Millivolt Controller (outside cabinet), standard _Model 8061701 Quick Disconnect Hose, 3/4” gas line, 36” long (single units) (H55, MJ50, MJ40, MJCF, GF40, GF14, 11814, 0CF30, LHD65) _Model 8030429 Brush, L-shaped Tampico, 21” x 2” Diameter _Model 8030197 Clean-Out Rod, 27” long (all models except FQ) _Model 8239413 Frypot Cover, full pot, 20-3/8” W x 28” D, stainless steel (MJCF) _Legs, nickel plated legs, standard CONVECTION OVEN Garland/US Range Model MCO-GD-20-S Dimensions: 70.5(h) x 38(w) x 44.5(d) Master Series Convection Oven, gas, double-deck, deep depth 43", (2) speed fan, Master 200 solid state controls with 1 hour timer, electric ignition, (2) speed fan, dependent 60/40 doors with windows, stainless steel front, sides & top, porcelain cavity, 24" cooking cavity height, with (6) chrome plated oven racks on 13-position rack guides, 6-1/2" legs, 160,000 BTU (Garland), UL, cUL, NSF