Specifications include, but are not limited to: 1 Butterfield Dining Hall | 2 Small and 3 Large Exhaust Hoods | 2 Cleanings Per Year (June & December) 2 Hope Commons Dining Hall | 20 Exhaust Hoods | 2 Cleanings Per Year (June & December) 3 1 Charbroiler Hoods | 2 Cleanings Per Year (June & December) 4 Ram's Den | 3 Large Exhaust Hoods | 2 Cleanings Per Year (June & December) 5 Food Distribution Center Bakery | 2 Medium and 2 Large Exhaust Hoods | 2 Cleanings Per Year (June & December) 6 Ryan Center | 4 Medium Exhaust Hoods | 2 Cleanings Per Year (June & December) Cleaning to start at filler frame area or opening in hood, through to and including | exhaust fan. Cleaning to include production areas, service lines, grills, | etc. Chemically treat throughout for fire resistance.
